Walter Schaerer’s extensive background in the travel industry, passionate enthusiasm for photography and a firm belief that luxury destinations can also be affordable; were some of the main factors that motivated him to create the travel blog travelmemo.com. In his day job Walter is an online marketing manager based out of Zurich, Switzerland.
Istria – where is that Croatian peninsula located again, the one where they come up with the world’s biggest truffles and peddle highly picturesque seaside towns?
“Talalpsee” has such a nice ring to it that says “mountain lake.” And, while the way up to it is something…the way down by kick scooter is something else!
Recently, we had the chance to join up with Instagram star Nicole Hunziker in Gstaad in the Bernese Highlands. With a celebrity like her in tow, we had to come…
In what was a first for us, we took in an ATP world tour tennis final in beautiful Saanenland. Thin air at this altitude supposedly lets balls fly farther and…
This post is about the time recently that saw us dining at the Hotel Riva Konstanz by Germany’s Lake Constance. We leave it to you, dear fellow traveler, to judge which…
Take two luxury hotels, add two unique restaurants and mix in two modern farms, combine the six establishments into one and, voilà, a new Swiss hospitality brand is born: “The Living Circle.”…
S. Pellegrino Sapori Ticino is a gourmet festival with star allure: 36 Michelin stars in total distinguish 21 chefs, each representing one of 21 deluxe hotels that themselves bear the five-star…
A gourmet restaurant belongs in a luxury hotel. So far, so good. But what if the highly-decorated head chef retires and is replaced by a “young wild one”? The new…
Zurich has a new NENI restaurant. It comes with a hotel: The 25hours Langstrasse, which sparkles not just because of its special location between the red-light district and Europaallee (Europa Avenue), its colorful…
Schauenstein Castle (“Schloss” in German) in the village of Fürstenau (Swiss Graubünden canton) provides the backdrop for star chef Andreas Caminada and his out-of-this-world culinary arts. A lesser known bit of local lore has…
My preferred way of launching into Sundays is with a long, leisurely brunch. To heighten the “brunch” experience even more for us, Zermatt Tourism came up with an interesting experiment: the night before…
The hike from the stylish Blue Lounge to the Fluhalp is easy peasy. It takes you along a glacial moraine high above Zermatt on an ever so slight gradient through the…
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