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title: "The ghost of Schauenstein Castle &mdash; outclassed by star chef Andreas Caminada"
description: "Caminada's Schauenstein Castle restaurant lives up to expectations: ambiance and food are outstanding and combine for a highly recommended experience!"
resource: "https://travelmemo.com/switzerland/ghost-schauenstein-castle-restaurant-chef-andreas-caminada"
language: en
author: "Walter Schaerer"
publisher: "Travelmemo"
photo_count: 27
tags: ["Gourmet", "Restaurant", "Switzerland"]
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    last_modified: 2017-02-24
timestamp: 2026-07-04T13:35:47+00:00
---

# The ghost of Schauenstein Castle &mdash; outclassed by star chef Andreas Caminada

> Schloss Schauenstein in Fürstenau, Swiss Graubünden, is a 17th-century castle housing the Michelin 3-star, 19 Gault Millau-point restaurant of world-renowned chef Andreas Caminada, one of the World's 50 Best Restaurants, along with a boutique hotel of designer suites — and, allegedly, a 500-year-old castle ghost named Pantaléon.

## Destination
Fürstenau, Domleschg valley, Graubünden canton, Switzerland. Address: Schlossgass 77, CH-7414 Fürstenau.

## Getting there
Accessible by car via the autobahn into the Domleschg valley. No public transport details are provided in the article.

## When to go
The restaurant serves lunch Thursday–Sunday from 12:00 and dinner Wednesday–Sunday from 19:00. Reservations are strongly recommended.

## Why visit
Andreas Caminada's cooking — awarded 3 Michelin Stars and 19 Gault Millau points — is the primary draw, set inside a historic castle with atmospheric interiors, a serious wine cellar, and elegant designer hotel suites.

## What to see
- **Castle garden sculptures** — Mysterious artworks in the garden that the author found evocative of the castle's ghost legend.
- **Piano nobile dining rooms** — Two refined, muted-decor dining rooms inside the historic castle where the restaurant operates.
- **Upper-floor bar and lounge** — Includes a bar, a smoking lounge with a humidor, and elegant décor for post-meal coffee and friandises.
- **Hotel suites** — Described as generous designer suites; highlights include the Tower Suite with its own bathroom and living area.

## What to do
- **Dine at the Schauenstein restaurant** — Choose from 3- to 6-course menus starting at CHF 200 per person; lunch and dinner services available.
- **Explore the wine cellar with sommelière Anna Jung** — The resident sommelière unlocks the castle's wine cellar pairings for guests during the meal.
- **Stay overnight in the castle** — Room rates start at CHF 370 on weekdays; suites from CHF 580; Tower Suite from CHF 660, with breakfast at CHF 42 per person.
- **Browse Caminada Documenta** — A semi-annual recipe magazine by Caminada featuring, among other things, the story of castle ghost Pantaléon.

## Good to know
The restaurant is listed among The World's 50 Best Restaurants. Arrive exactly on time — the article jokes: 'You're in Switzerland after all.' Contact: +41 81 632 10 80 or kontakt@schauenstein.ch.

## Photos

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    caption: "Plastik Schlossgarten"
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    caption: "Entrée im Schloss Schauenstein"
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    caption: "Wasserflasche mit Gläser"
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    caption: "Paprika Tartelette"
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    caption: "Apérohäppchen"
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    caption: "Ankündigung des nächsten Gangs"
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    caption: "Erstes Amuse Bouche mit Kürbis und Dörrbirne"
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  - url: "https://travelmemo.com/wp-content/uploads/2017/02/Swiss-gourmet-restaurant-Schloss-Schauenstein-20.jpg"
    caption: "Küche im Schloss Schauenstein Restaurant"
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    caption: "Sous Chef Ollie Schuiling"
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    caption: "Andreas Caminada mit Walter"
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  - url: "https://travelmemo.com/wp-content/uploads/2017/02/Swiss-gourmet-restaurant-Schloss-Schauenstein-33.jpg"
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```
