Basque Country is paradise for gourmands. Hardly any other region can claim so many Michelin-starred restaurants. Here are my tips for a gourmet tour:
Browsing: Gourmet
There’s been a changing of the guard at the Vitznauerhof: Hotelier Raphael Herzog has taken up the baton on the shores of Lake Lucerne. He and…
Once again this year, the Gourmet Festival S. Pellegrino Sapori Ticino guests three times in Swiss Deluxe Hotels in German-speaking Switzerland. The tour just kicked off…
The “10 Manos” are a cooking quintet of Argentinia’s most trendsetting and creative chefs. They put on their show for the first time in Switzerland in…
“Igniv” means “nest” in the Rheto-Romanic language spoken in parts of Switzerland. It is the name (in all caps) that Grisons star chef Andreas Caminada gave…
This post is about the time recently that saw us dining at the Hotel Riva Konstanz by Germany’s Lake Constance. We leave it to you, dear fellow…
S. Pellegrino Sapori Ticino is a gourmet festival with star allure: 36 Michelin stars in total distinguish 21 chefs, each representing one of 21 deluxe hotels that…
A gourmet restaurant belongs in a luxury hotel. So far, so good. But what if the highly-decorated head chef retires and is replaced by a “young…
Schauenstein Castle (“Schloss” in German) in the village of Fürstenau (Swiss Graubünden canton) provides the backdrop for star chef Andreas Caminada and his out-of-this-world culinary arts. A lesser known bit…
Zermatt is known far and wide as a gourmet destination. Visitors really face the agony of choice with over 100 restaurants and counting. Should you go…
Ecco Restaurant in the Hotel Atlantis by Giardino. At the foot of Zurich’s very own mountain called Üetliberg. Much buzzed about. Often praised. Does it live up to…
We had met the delightful chef Clancy Atkinson a few years ago at Luxe Houses’ La Corniche so were excited to see him again and savour…