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Tuscany is a paradise for gourmands. Regional specialties range from wild pig to Pecorino cheese and truffles to the renowned cantucci almond cookies. In the mountain village of Castelfalfi we tasted our way through the exquisite Tuscan cuisine:

World-famous Tuscany — cypresses, green hills, art, culture, wine, truffles, pasta and … Pinocchio. Pinocchio!? Definitely! the little guy made of wood that always fascinated me even as a kid. Now he’s casting his spell over me again. But this time not just in my imagination, but right here, in his Tuscan home.

The conversation, standing by the outside fire at the Cardrona pub drinking tummy-warming gluhwein and feasting on wedges with naughty sour cream, went something like this. Should we have our fourth consecutive day at Cardrona… or ski somewhere else?

On a cold, drizzly autumn day, is there anything better than retreating into a warm, cozy cocoon? This is exactly the autumn delight that the Seerose Resort & Spa on Hallwilersee (Lake Hallwil) celebrates in multiple ways…

It never ceases to surprise on Mallorca; barely have you left a village on a side street and you find yourself in the countryside in no time at all. Already as I passed the first entrance gate, in the distance I saw a seigneurial and imposing country mansion dating to the year 1881.

Having read a great deal about the Chedi Andermatt Hotel and after getting many positive comments on it, we had planned for some time to visit this hotel setting new standards in the luxury Alpine hotel business.

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