Take two luxury hotels, add two unique restaurants and mix in two modern farms, combine the six establishments into one and, voilà, a new Swiss hospitality brand is born: “The Living Circle.”…
S. Pellegrino Sapori Ticino is a gourmet festival with star allure: 36 Michelin stars in total distinguish 21 chefs, each representing one of 21 deluxe hotels that themselves bear the five-star…
A gourmet restaurant belongs in a luxury hotel. So far, so good. But what if the highly-decorated head chef retires and is replaced by a “young wild one”? The new…
We had met the delightful chef Clancy Atkinson a few years ago at Luxe Houses’ La Corniche so were excited to see him again and savour what he had in…
Recently, local.ch extended invitations for a meet-and-eat of food bloggers at George Bar & Grill in Zurich, Switzerland. Since a good meal also falls into the “lifestyle” category, the renowned food…
The island of Sylt is justly renowned for its high-flying culinary offerings. Even in restaurants without stars and toques we feasted exceptionally well. Still, we did not want to deprive…
After a day’s skiing in the Swiss alps, Justine Tyerman is treated to a gourmet dinner in the village of Gryon.
Converted from an over 450-year old house in Brail, the “IN LAIN Hotel Cadonau” is a jewel of a hotel that is also the life’s work for many generations of…
The hotel’s name says it all: Surrounded by its magnificent park-like grounds, the renowned Park Weggis resides right on the shore of Lake Lucerne. With private lake access, beachfront and…
A 60th birthday deserves to be celebrated! The exclusive hotel association Relais & Châteaux shares the sentiment and launches its first Gourmet Festival in Switzerland. We went to the IN…
The Lenkerhof Gourmet Spa Resort is a modern *****Superior luxury hotel offering anything you need to relax, recover, fill up your batteries and get inspired. This first class hotel captivates…
Having travelled extensively ‘down under’, here are some of our favourite places to stop off for the best boutique food and wine in the rich pickings of South Australia.
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