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Browsing: Restaurant

Restaurant tips from all over the world. After all, there is nothing like a fine meal or an encouraging brunch in an appealing restaurant.

Gastronomy is an eternally exciting and important topic. Daily…

Here are our restaurant reviews, which are not included in the Gourmet or Gault-Millau segment. But are still worth a visit:

The name is Tato Giovannoni and he is guest barman at the Gustofestival, most recently held in Zurich. Together with the “10 Manos”, five Argentinian star chefs cooking up a storm for the festival, he used that occasion to provide the Festival guests insights into Argentina’s cuisine… and its cocktails…

“Igniv” means “nest” in the Rheto-Romanic language spoken in parts of Switzerland. It is the name (in all caps) that Grisons star chef Andreas Caminada gave his second new restaurant brand that he developed and then opened in Bad Ragaz, putting his long-time sous-chef Silvio Germann in to run the kitchen for what would be the test of a new dining experience: serving gourmet cuisine, but in many small portions that are meant to be shared. By creating this “feathered nest” for the youngster, Caminada also put his reputation on the line. How would it all turn out?

This post is about the time recently that saw us dining at the Hotel Riva Konstanz by Germany’s Lake Constance. We leave it to you, dear fellow traveler, to judge which was the greater tragedy: the story of the curvaceous Imperia, Shakespeare’s tale of the beautiful Ophelia, or how we failed to recognize the star chef of the gourmet restaurant that bears Ophelia’s name. Yes, a tragic tale, but true…

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