Travel blog on one-of-a-kind travel experiences
This post is about the time recently that saw us dining at the Hotel Riva Konstanz by Germany’s Lake Constance. We leave it to you, dear fellow traveler, to judge which was the greater tragedy: the story of the curvaceous Imperia, Shakespeare’s tale of the beautiful Ophelia, or how we failed to recognize the star chef of the gourmet restaurant that bears Ophelia’s name. Yes, a tragic tale, but true…
“Igniv” means “nest” in the Rheto-Romanic language spoken in parts of Switzerland. It is the name (in all caps) that…
S. Pellegrino Sapori Ticino is a gourmet festival with star allure: 36 Michelin stars in total distinguish 21 chefs, each…
A gourmet restaurant belongs in a luxury hotel. So far, so good. But what if the highly-decorated head chef retires…
Schauenstein Castle (“Schloss” in German) in the village of Fürstenau (Swiss Graubünden canton) provides the backdrop for star chef Andreas Caminada and his…
Our top 6 Ibiza beach clubs – lovely beaches, fine food worth a look
Funny thing about those beach clubs on Ibiza. On the one hand, they strike me as totally trendy and inviting, but then… do you really need that booming bass to go with the delicious seabass? Well,…
Take two luxury hotels, add two unique restaurants and mix in two modern farms, combine the six establishments into one and, voilà, a new Swiss hospitality brand is born: “The Living Circle.” Different though the six may be, together they share the same purpose: to create an experience that sophisticated visitors won’t soon forget…