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Restaurant tips from all over the world. After all, there is nothing like a fine meal or an encouraging brunch in an appealing restaurant.

Gastronomy is an eternally exciting and important topic. Daily…

Here are our restaurant reviews, which are not included in the Gourmet or Gault-Millau segment. But are still worth a visit:

Corteinfiore – an excellent seafood restaurant and stylish bed & breakfast – is set in the old Palazzo Laghezza, located only a few steps from the tourist harbor in Trani. The Palazzo from the 16th century is built on the ancient city walls in a quiet and peaceful area. Here’s why we would rather call it a Boutique Hotel instead of a B&B…

The Relais & Châteaux Hotel Beau Rivage Neuchâtel stands in the heart of Swiss watch country. Located on the popular lake promenade Esplanade du Mont-Blanc, it features spacious rooms and a superb gourmet restaurant…

The Relais & Châteaux property Cavas Wine Lodge is located in the heart of Argentina’s wine land Mendoza.
Inspired by Spanish rural architecture the lodge is set amidst a vineyard with an overwhelming view of the Andes mountain range providing a delightful and unique experience for wine lovers and romantics.

Las Balsas Gourmet Hotel & Spa — a member of Relais & Châteaux — is located south of Patagonia’s Villa La Angostura; which overlooks the picturesque Lake Nahuel Huapi. This exclusive hotel features a private garden, a beach with an adjoining pier and a state-of-the-art spa facility. Chef Lucas Dabrowski further enhances the experience with hands-down the best food we tasted in Patagonia. It is absolutely the perfect place to spend a romantic respite.

Located in downtown Zurich, the Hiltl restaurant offers an eclectic Sunday brunch buffet. At first at least, it may take a bit of getting used to searching for the “normal” brunch staples like eggs sunny-side up or muesli among all the hot, Indian-inspired lentil, chickpea and sundry other dumplings. And you will definitely look in vain for the fried bacon. And we’ve also seen bigger cheese buffets. But once you have wrapped your mind around starting Sunday morning by consuming warm vegetarian creations, you’re ready to enjoy this brunch buffet to the fullest!

We got lucky when proprietor Alessandro Pagano invited us to try a five course luncheon at his country house Masseria Bagnara. Chef Angela Pagano and her staff offered the finest of the locally inspired cuisine.

The Masseria Bagnara Resort and Spa is a strikingly renovated former farmhouse now serving as luxury hotel with modern design and an outdoor pool in the countryside of Lizzano in Italy’s Southern Region of Puglia. The Ionian Sea is located just 800 meters away.

The Hotel “La Sommità” is a historic 16th century residence. The hotel sits at the top of the old town of Ostuni, also known as the “white city” in Puglia. The tasty food is served in an astounding decor and the hotel bed is easily the most comfortable one in the world! Check out this travelogue for some impressions…

Built next to the famed San Domenico Golf Course and a few steps away from the Adriatic sea,  the Borgo Egnazia Resort’s inviting rural village style stands out.  The stone architecture, the stylish decoration and the special atmosphere created by the surrounding scenery — olive and lemon trees,  fragrant flower and prickly pears — all contribute to create an extraordinary experience.

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