If you are an aspiring food blogger, you’ll find answers here to photography basics you need to get started: the different types of food photography, color management, proportions, i.e.…
Author: Walter Schaerer
When the cool weather starts in our latitudes and the fog rolls in, we golfers head for warmer climes. This time around, Katja and I resumed…
Design Hotel Almyra sits in an idyllic location surrounded by a large garden complex right next to the sea. The lively center of Pάfos with its…
On Chäserrugg, the easternmost of the seven peaks that make up the Churfirsten range, since very recently shines the newest structure by Basel star architects Herzog…
We tested: New hiking shoes by Mammut. The test took us to, on, and high above the Walensee…
Far back in the Vals Valley, a side valley in Surselva, at an altitude of 1,250 meters lies the idyllic mountain village of Vals. Many people…
Sylt. Legendary celeb island playground. Endless sand and wicker beach chairs. Gourmet restaurants at every turn. 360 degree wind and weather.
Located at the edge of the captain’s village of Keitum on Sylt, the Kontorhaus represents a special sort of venue indeed: for in what tea trading…
Currywurst (curry sausage) is legend in Berlin and you might say that makes it the city’s culinary emblem. But Berlin in the last few years has…
I knew from our trip preparations that there are grey herons in the Maldives. But little did I know how much effort it would take to…
Sure, nobody flies to the Maledives just for a wine tasting. But here on Gili Lankanfushi, since they like getting it on with chocolate, which we…
Roberto Arganese, director of marketing and sales for the Gili Lankanfushi Resort, having lived for nine years on this Maldives dream island, in a few weeks…